Roasted Broccoli & Red Peppers (Cheese Optional)

A simple, flavorful side dish with perfectly roasted vegetables—add cheese for an extra indulgent touch or enjoy it as is!

Ingredients:

• 1 large head of broccoli, cut into florets
• 1 red bell pepper, cut into strips
• 2 tbsp extra virgin olive oil
• 2 cloves garlic, minced
• ½ tsp sea salt
• ½ tsp black pepper
• ¼ tsp smoked paprika (optional for extra depth)
• ½ tsp Italian seasoning (optional)
• (Optional) ½ cup shredded cheese (cheddar, mozzarella, Parmesan, or a blend)
• (Optional) 1 tbsp grated Parmesan for extra flavor

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss broccoli and red peppers with olive oil, garlic, salt, pepper, smoked paprika, and Italian seasoning.
3. Spread the vegetables evenly on a lined baking sheet.
4. Roast for 18-22 minutes, flipping halfway, until broccoli is slightly crispy and peppers are tender.
5. (Optional) If using cheese, remove the tray from the oven and sprinkle the shredded cheese over the vegetables. Return to the oven for 3-5 minutes until melted and bubbly.
6. (Optional) Sprinkle with Parmesan before serving for extra flavor.

Serving Suggestions:

Pairs well with grilled chicken, steak, or salmon. Serve over quinoa or alongside roasted potatoes for a heartier meal.

Enjoy your roasted veggies – with or without cheese! 😋