Roasted Asparagus with Parmesan and Lemon 🌿🍋

Serves: 2-3 | Prep Time: 5 mins | Cook Time: 12-15 mins | Total Time: 20 mins

🛒 Ingredients:

• 1 bunch fresh asparagus (about 1 lb), ends trimmed
• 2 tbsp olive oil
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 2 cloves garlic, minced (or 1/2 tsp garlic powder, optional)
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh lemon juice
• Lemon zest (optional, for garnish)

👩‍🍳 Instructions:

1.  Preheat the Oven:

• Preheat your oven to 400°F (200°C).
• Line a baking sheet with parchment paper or lightly grease it.

2.  Prepare the Asparagus:

• Rinse and trim the tough ends of the asparagus.
• Arrange the asparagus in a single layer on the baking sheet.

3.  Season the Asparagus:

• Drizzle olive oil over the asparagus and sprinkle with salt, pepper, and minced garlic (or garlic powder if using).
• Toss gently to coat evenly.

4.  Roast:

• Roast in the preheated oven for 12-15 minutes until the asparagus is tender and slightly crispy on the ends.
• In the last 2 minutes of roasting, sprinkle Parmesan cheese over the asparagus and return to the oven until melted.

5.  Add Lemon:

• Remove from the oven and squeeze fresh lemon juice over the asparagus.
• Garnish with lemon zest if desired.

6.  Serve:

• • Transfer to a plate and serve immediately.

Enjoy your crispy, cheesy, and zesty roasted asparagus! 🌿🍋