Golden Basmati Rice with Bone Broth & Turmeric

This flavorful and nourishing basmati rice is cooked with bone broth and turmeric, giving it a warm, golden hue and a boost of nutrients. It’s the perfect anti-inflammatory side dish to serve with your favorite proteins. Plus, for extra heartiness, you can mix in beans for a satisfying variation.

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Ingredients

🍚 For the Rice:

• 1 cup basmati white rice
• 1 1/4 cups bone broth (chicken, beef, or vegetable)
• ½ tsp turmeric powder
• ½ tsp salt (adjust based on broth’s saltiness)
• 1 tbsp butter, Miyoko butter or olive oil (optional, for richness)

🫘 Optional Variation:

• ½ cup cooked beans (chickpeas, black beans, or lentils)

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Instructions

Step 1: Rinse the Rice

1. Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch and prevents stickiness.

Step 2: Cook the Rice

2. In a medium saucepan, add the bone broth and rice.
3. Stir in turmeric powder, salt, and butter/olive oil (if using).
4. Bring the mixture to a boil over medium heat.
5. Once boiling, cover the pot with a tight-fitting lid and reduce heat to low.
6. Let the rice cook undisturbed for 15 minutes.

Step 3: Steam & Fluff

6. Turn off the heat and let the rice sit covered for another 10 minutes. This allows it to absorb any remaining liquid and finish cooking gently.
7. Fluff with a fork and adjust seasoning if needed.

Step 4: Add Beans (Optional)

8. For a heartier dish, stir in ½ cup cooked beans before serving. The warmth of the rice will help blend the flavors.

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Serving Suggestions

This golden, fragrant rice pairs beautifully with:
🥩 Grilled steak, chicken, or fish
🥦 Roasted vegetables
🍛 Curries or stews

💡 Pro Tip: Add a squeeze of lemon juice or a sprinkle of fresh herbs (like cilantro or parsley) before serving for extra brightness!

A simple, comforting, and nutrient-packed side dish that’s as easy as it is delicious. 🍚✨

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