Baked Branzino with Sautéed Bok Choy & Mushrooms
This light and flavorful dish brings together tender, flaky branzino with a savory side of sautéed bok choy, mushrooms, and fresh ginger. It’s easy to prepare and packed with nutrients, making it a perfect weeknight meal.
For a little added pizazz, you can top the branzino with Nuts Over Fish—a crunchy nut-based topping that takes it to the next level. My dear friend, Jean, gifted me this over the holidays, and I’ve been hooked ever since! …or crush your own nuts!
Ingredients
For the Branzino
- 2 branzino fillets
- 1 tbsp olive oil
- ½ tsp sea salt
- ¼ tsp black pepper
- ½ lemon, sliced
- ½ tsp crushed red pepper flakes (optional)
- Optional: 2 tbsp Nuts Over Fish (for a nutty crunch)
For the Sautéed Bok Choy & Mushrooms
- 1 tbsp olive oil or avocado oil
- 2 heads baby bok choy, halved
- 1 cup mushrooms (shiitake or cremini), sliced
- 1-inch piece fresh ginger, peeled and minced
- ¼ cup bone broth
Instructions
1️⃣ Bake the Branzino
- Preheat oven to 375°F (190°C).
- Place branzino fillets on a parchment-lined baking sheet.
- Drizzle with olive oil and season with salt, pepper, and red pepper flakes.
- If using, sprinkle Nuts Over Fish evenly over the fillets for a crispy, nutty topping.
- Top with lemon slices and bake for 12-15 minutes, until the fish is flaky and opaque.
2️⃣ Sauté the Bok Choy & Mushrooms
- While the fish bakes, heat oil in a large pan over medium heat.
- Add ginger and sauté for 30 seconds until fragrant.
- Add mushrooms and cook for 3-4 minutes until softened.
- Stir in bok choy, then pour in bone broth. Cover and cook for 2-3 minutes, until bok choy is tender but still vibrant.
3️⃣ Serve & Enjoy:
- Plate the branzino alongside the bok choy and mushrooms.
- Spoon any extra pan juices over the top for extra flavor.
- Serve warm with a squeeze of fresh lemon
💡 Tips:
- If you don’t have Bragg’s Liquid Aminos, you can use a little soy sauce.
- Substitute with your favorite fish (or other protein)
- This dish pairs beautifully with golden basmati rice and turmeric or cauliflower rice for a low-carb option.
Enjoy! ✨
