Baked Boneless Pork Chops 🍽️🐖
A simple and delicious way to prepare tender, juicy boneless pork chops with minimal effort. Perfect for a quick and satisfying meal!
Ingredients
- 2 boneless pork chops (about 1-inch thick)
- 1 tablespoon olive oil 🫒
- 1 teaspoon garlic powder 🧄
- 1 teaspoon paprika 🌶️
- ½ teaspoon salt 🧂
- ½ teaspoon black pepper
- ½ teaspoon dried thyme or oregano (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with oil.
- Pat dry the pork chops with a paper towel, then rub them with olive oil on both sides.
- In a small bowl, mix garlic powder, paprika, salt, pepper, and thyme/oregano. Sprinkle evenly over the pork chops, pressing gently to adhere.
- Place the pork chops on the prepared baking sheet.
- Bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for a slightly pink center or 160°F (71°C) for well-done.
- Remove from the oven and let rest for 5 minutes before serving to keep them juicy.
💡Tips
🔥 For extra flavor, marinate the pork chops in olive oil, lemon juice, and spices for 30 minutes before baking.
🔥 Want a crispy crust? Sear the pork chops in a hot skillet for 2 minutes per side before baking.
🔥 Pair with roasted veggies, mashed potatoes, or a fresh salad for a complete meal!
Enjoy your perfectly baked juicy boneless pork chops! 🍽️✨.