Fresh Spring Green Salad with Zesty Lemon Dijon Dressing🥗✨

This crisp and refreshing spring green salad is packed with vibrant vegetables and tossed in a light, zesty lemon Dijon dressing. The combination of juicy tomatoes, crunchy cucumber, sweet carrots, and sharp red onion creates a balanced, flavorful bite. Add creamy avocado for extra richness and Parmesan cheese for a salty, savory touch!. 😋.

Let’s get chopping! 🥒🍅🌿

🥕 Ingredients

  • For the Salad:

    • 4 cups spring greens (baby spinach, arugula, romaine, or a mix)
    • 1 cup cherry tomatoes, halved
    • 1/2 cucumber, thinly sliced
    • 1/4 red onion, thinly sliced
    • 1/2 cup shredded carrot
    • 1 avocado, sliced (optional)
    • 1/4 cup grated or shaved Parmesan cheese (optional)

     

  • For the Lemon Dijon Dressing:

    • 3 tbsp extra virgin olive oil
    • 1 tbsp fresh lemon juice
    • 1 tsp Dijon mustard
    • 1/2 tsp salt (or to taste)
    • 1/4 tsp freshly ground black pepper

👨‍🍳 Instructions

  1. Prepare the vegetables – Wash and dry the greens. Slice the cherry tomatoes, cucumber, red onion, and avocado (if using). Shred the carrot.

  2. Make the dressing – In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper until smooth and emulsified.

  3.  Assemble the salad – In a large salad bowl, combine the spring greens, tomatoes, cucumber, red onion, and carrot.

  4. Dress & Serve – Drizzle the lemon Dijon dressing over the salad and toss gently to coat. Top with avocado slices and Parmesan cheese if desired.  

  5. Enjoy! Serve immediately as a fresh side dish or add grilled chicken, shrimp, or tofu for a complete meal.

💡 Pro Tips

For extra crunch, sprinkle in toasted nuts or seeds (almonds, sunflower seeds, or pumpkin seeds).
Want a little sweetness? Add sliced strawberries or diced apple.
Make it creamy by whisking in 1 tbsp Greek yogurt to the dressing.
Meal prep tip – Store the dressing separately and toss just before serving to keep the greens fresh.

This simple yet flavorful salad is a perfect way to celebrate fresh, seasonal ingredients with minimal effort. Let me know if you’d like any adjustments! 😊🥗✨

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